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  • 27 May 2008

    Here's a somewhat random but ingenious white wine tip we picked up in the Finger Lakes. Freeze some grapes. The next time you bring home a bottle that's not chilled, but want to drink it right away, throw them in the glass. They won't water down the wine like ice will, and it's about one-third as tacky.

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  • 26 Oct 2007
    The Kegulator

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